Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of food-borne illness. It is a client’s responsibility to inform the server about any food allergies
Philly Kani Roll
Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of food-borne illness. It is a client’s responsibility to inform the server about any food allergies
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of food-borne illness. It is a client’s responsibility to inform the server about any food allergies
Crispy Shrimp Roll
Avocado & Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of food-borne illness. It is a client’s responsibility to inform the server about any food allergies
Yakimeshi
Fríed rice cooked on the grí/1 with vegetables, eggs, and seasoned wíth soy sauce and our special house sauce.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Dulce de Leche Roll
Harumaki dough with Dulce de Leche filling – 4 pieces.
Haruhot Romeo & Juliet
Harumaki dough, guava and cheese filling with cream cheese on top
Romeo & Juliet Roll
Harumaki dough with guava and cheese filling
Nutella Roll
Harumaki dough with Nutella filling
Crunchy Ice Cream
Vanilla ice cream scoop, chopped peanuts, and strawberry jam
Cookie Sandwich Ice Cream
Vanilla ice cream scoop with cookies and Nutella
Fried Banana
Deep-fried banana topped with Nutella or Dulce de Leche
Churros
8 pieces churros filled with dulce de leche. Topped with cinnamon, sugar and dulce de leche
Shrimp Nigiri
Salmon Nigiri
Recommendation: chef’s option – truffle oil, sea salt and wasabi on top.
Rice, nori (seaweed), salmon, cream cheese, arugula, spicy mayo, and truffle oil on top.
Chef Jacquin’s Roll (8 pieces)
Rice, nori (seaweed), grilled salmon, cream cheese, sesame seed, arugula and eel sauce
California Roll (8 pieces)
Kani*, cucumber and avocado with *masago and sesame seeds.
Bento Roll (8 pieces)
Nori (seaweed), rice, salmon, avocado, spicy mayo, guava jelly and crispy onions.
Alice Roll (8 pieces)
Rice, Salmon, spicy mayo, eel sauce and fried kale.
Hachiko Temaki
Rice wrapped with nori (seaweed), salmon, shrimp, scallions and cream cheese. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of food-borne illness. It is a client’s responsibility to inform the server ab
Shimeji Temaki
Create a delicious vegetarian combination stuffed with rice wrapped in nori (seaweed). Choose up to three different fillings: fried collard green, leek, cucumber or avocado
Supreme Temaki
Grilled and torched salmon fillet stuffed with shrimp, cream cheese and scallions
California Temaki
Rice wrapped with nori (seaweed), kanikama, cucumber, avocado, and sesame seeds.
Tokyo Temaki
Rice wrapped with nori (seaweed), cream cheese, scallions with tuna.
Grilled Salmon Temaki
Rice wrapped with nori (seaweed), grilled salmon, cream cheese scallions.
Ebi Temaki
Rice wrapped with nori (seaweed), shrimp and cream cheese
Philadelphia Temaki
Rice wrapped with nori (seaweed), salmon, cream cheese and scallions.
Crispy Temaki
Rice wrapped with nori (seaweed), deep fried salmon bites and cream cheese.
Hot Temaki
Rice wrapped with nori (seaweed), salmon, cream cheese breaded and fried.
Kanikama Temaki
Rice wrapped with nori (seaweed), kanikama, scallions and cream cheese
Gunga Ebi Crispy
Shrimp tempura wrapped in strips of torched salmon, cream cheese, pepper jam and chives.
Truffle Salmon Bites
Spicy Tuna Tartar
Chopped tuna, furikake, kimchi, tabasco, and truffle oil.
Tilapia Bites
Tilapia slices breaded and fried.
Sunomono
Bittersweet cucumber salad with lychee, sesame seeds, and bifum noodles
Spring Roll
Harumaki dough with cheese or vegetables filling.
Shrimp Coxinha (4 pieces)
Deep fried shrimp with cream cheese breaded in panko flour.
Shimeji
Delicious shimeji plate with chef’s fashion seasoning.
Salmon Carpaccio (16 pieces)
Thin slices of salmon marinated in ponzu sauce and basil or dijon.
Missoshiro
Traditional miso Japanese soup.
Gunga by Kingdom (4 pieces)
Deep fried shrimp with cream cheese wrapped in strips of salmon, breaded in panko.
Gyoza (4 pieces)
Dumplings filled with ground pork and vegetables, pan-fried and served with dipping sauce.
Edamame
Immature soybeans in their pods, boiled or steamed, and served with salt or condiments.
Ebi Tempura (4 pieces)
Crispy shrimp tempura.
Ceviche
Marinated tilapia and salmon bites with special citric sauce and cherry tomatoes, leek, nira, cilantro, onions and mango.
